Quantifying culinary diversity across countries.
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In United Arab Emirates, people consume about 1733 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 4%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 603 G
48 G
262 G
81 G
212 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 71 G
65 G
6 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 278 G
21 G
247 G
10 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
THYME
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
THYME
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
SAFFRON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
SAFFRON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
GINGER
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
SPRING ONION
TOMATO
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
SPRING ONION
TOMATO
DATE SYRUP / SILAN
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
CLARIFIED BUTTER
DATES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
DATE SYRUP / SILAN
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
CLARIFIED BUTTER
DATES
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
