Quantifying culinary diversity across countries.
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In United Arab Emirates, people consume about 1733 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 4%. In Gambia, the daily total is around 1208 g, with grains leading at 54% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 654 G
74 G
506 G
21 G
0 G
0 G
0 G
38 G
13 G
2 G
Produce 603 G
48 G
262 G
81 G
212 G
0 G
Produce 110 G
2 G
75 G
17 G
16 G
0 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Meats 46 G
30 G
1 G
10 G
1 G
2 G
2 G
Fish and seafood 71 G
65 G
6 G
Fish and seafood 66 G
64 G
2 G
Eggs and dairy 278 G
21 G
247 G
10 G
Eggs and dairy 144 G
14 G
130 G
0 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
SUGARS, FATS AND NUTS 188 G
1 G
116 G
0 G
25 G
46 G
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
LEMONGRASS
CILANTRO
MINT
PARSLEY
THYME
BAOBAB LEAVES
BAY LEAVES
HIBISCUS
LEMONGRASS
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
SAFFRON
BLACK PEPPER
DRY CHILI
TURMERIC DRY
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
SPRING ONION
TOMATO
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
SPRING ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
TAHINI
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
