Quantifying culinary diversity across countries.
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In United Arab Emirates, people consume about 1733 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 4%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 603 G
48 G
262 G
81 G
212 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 71 G
65 G
6 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 278 G
21 G
247 G
10 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
HOLY BASIL
KOSERET
BLACK LIME
SAFFRON
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK LIME
SAFFRON
ALLSPICE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
TOMATO
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
TOMATO
DATE SYRUP / SILAN
DATES
PISTACHIOS
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
PISTACHIOS
TAHINI
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
