Quantifying culinary diversity across countries.
Compare countries
VS
In United Arab Emirates, people consume about 1733 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 4%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 393 G
292 G
96 G
5 G
0 G
0 G
0 G
0 G
0 G
0 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 603 G
48 G
262 G
81 G
212 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 180 G
106 G
2 G
32 G
24 G
9 G
7 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 71 G
65 G
6 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 278 G
21 G
247 G
10 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 208 G
31 G
78 G
0 G
78 G
21 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
SAFFRON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
SAFFRON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
ORANGE WATER
ROSEWATER
GARLIC
GINGER
LEMON
ONION
CHILI PEPPERS
LIME
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
DRIED FISH/SEAFOOD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
PISTACHIOS
SESAME SEEDS
TAHINI
TAMARIND
DRIED FISH/SEAFOOD
