Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Macedonia, the daily total is around 2423 g, with produce leading at 52% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 378 G
276 G
10 G
21 G
65 G
1 G
5 G
0 G
0 G
0 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 1260 G
13 G
755 G
171 G
310 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 122 G
51 G
37 G
22 G
2 G
1 G
9 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 418 G
14 G
391 G
13 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 227 G
16 G
138 G
0 G
50 G
23 G
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
MARJORAM
PARSLEY
MINT
OREGANO
SUMMER SAVORY
THYME
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
PAPRIKA
CUMIN
DRY CHILI
MAHLAB
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
DUCK FAT
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
BUTTER
DUCK FAT
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
HONEY
PEPPER PASTE
WINE VINEGAR
YOGURT
