Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
CILANTRO
THYME
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
CILANTRO
THYME
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
CLOVES
CUMIN
DRY CHILI
GINGER
GRAINS OF PARADISE
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
