Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Montenegro, the daily total is around 2958 g, with eggs and dairy leading at 35% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 480 G
422 G
9 G
11 G
0 G
2 G
1 G
0 G
0 G
35 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 787 G
12 G
349 G
84 G
309 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 235 G
47 G
135 G
39 G
6 G
0 G
8 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 42 G
33 G
9 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 1043 G
31 G
1000 G
12 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 371 G
19 G
310 G
0 G
26 G
16 G
CHIVES
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SAGE
THYME
CHIVES
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SAGE
THYME
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DRY CHILI
SMOKED PAPRIKA
CARAWAY
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
PAPRIKA
CORIANDER
CUMIN
DRY CHILI
SMOKED PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
DUCK FAT
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
TOMATO PASTE
CAPERS
OLIVE OIL
WINE
WINE VINEGAR
YOGURT
BUTTER
DUCK FAT
GOOSE FAT
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
TOMATO PASTE
CAPERS
OLIVE OIL
WINE
WINE VINEGAR
YOGURT
