Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Mongolia, the daily total is around 1904 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 360 G
290 G
35 G
4 G
1 G
1 G
17 G
0 G
0 G
12 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 402 G
1 G
191 G
153 G
40 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 400 G
12 G
4 G
71 G
178 G
44 G
91 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 2 G
2 G
0 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 522 G
16 G
485 G
21 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 218 G
3 G
187 G
0 G
25 G
3 G
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
SORREL
TARRAGON
DILL
WILD GARLIC
MUGWORT
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
SORREL
TARRAGON
DILL
WILD GARLIC
MUGWORT
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CARAWAY
DILL SEED
CUMIN
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
SPRING ONION
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
TOMATO PASTE
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
TOMATO PASTE
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
FERMENTED BUTTER
HORSE FAT
LAMB FAT
YOGURT
