Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
CURRY LEAVES
THYME
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
CURRY LEAVES
THYME
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
GREEN CARDAMOM
NUTMEG
SAFFRON
STAR ANISE
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
