Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CHIVES
DILL
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
PARSLEY
CILANTRO
LEMONGRASS
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
BLACK CARDAMOM
CINNAMON
CLOVES
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
