Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Iceland, the daily total is around 2549 g, with produce leading at 29% and fish and seafood at the bottom with 10%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
ANGELICA
THYME
CHIVES
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
ANGELICA
THYME
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
PARSLEY ROOT
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
PARSLEY ROOT
ONION
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BUTTER
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BUTTER
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
