Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
MARJORAM
PARSLEY
TARRAGON
BAY LEAVES
CHIVES
DILL
SORREL
WILD GARLIC
ANGELICA
LOVAGE
MARJORAM
PARSLEY
TARRAGON
BAY LEAVES
CHIVES
DILL
SORREL
WILD GARLIC
ANGELICA
LOVAGE
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
DUCK FAT
GOOSE FAT
POPPY SEEDS
PORK FAT
TOMATO PASTE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
BLEAK ROE
CREAM
CRÈME FRAÎCHE
DUCK FAT
GOOSE FAT
POPPY SEEDS
PORK FAT
TOMATO PASTE
BUTTER
FRUIT VINEGAR
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
SOUR CREAM
BLEAK ROE
CREAM
CRÈME FRAÎCHE
