Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
MARJORAM
SORREL
TARRAGON
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
THYME
MARJORAM
SORREL
TARRAGON
BAY LEAVES
CHIVES
DILL
PARSLEY
WILD GARLIC
ANGELICA
THYME
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CARAWAY
ALLSPICE
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DUCK FAT
GOOSE FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
BLEAK ROE
CREAM
CRÈME FRAÎCHE
DUCK FAT
GOOSE FAT
HONEY
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
MUSTARD
BLEAK ROE
CREAM
CRÈME FRAÎCHE
