Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
MARJORAM
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
DILL SEED
MUSTARD SEEDS
BLACK PEPPER
CARAWAY
PAPRIKA
ALLSPICE
CUMIN
CARROT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
CARROT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
BUTTER
DUCK FAT
GOOSE FAT
HORSERADISH
MAYONNAISE
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
BUTTER
DUCK FAT
GOOSE FAT
HORSERADISH
MAYONNAISE
SOUR CREAM
TOMATO PASTE
FRUIT VINEGAR
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
PEPPER PASTE
YOGURT
