Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Bhutan, the daily total is around 1545 g, with grains leading at 45% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 695 G
53 G
471 G
137 G
20 G
0 G
0 G
4 G
0 G
10 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 456 G
16 G
171 G
168 G
96 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 45 G
13 G
6 G
22 G
1 G
0 G
3 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 198 G
21 G
168 G
9 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 133 G
57 G
45 G
2 G
27 G
2 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
FENUGREEK LEAVES
JIMBU
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
SICHUAN PEPPER
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
BLACK CARDAMOM
BLUE FENUGREEK
CINNAMON
CORIANDER
DRY CHILI
GREEN CARDAMOM
SICHUAN PEPPER
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
CARROT
CELERY ROOT
DRIED MUSHROOMS
ONION
PARSLEY ROOT
GARLIC
CHILI PEPPERS
GINGER
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
CLARIFIED BUTTER
MUSTARD OIL
TAMARIND
