Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
SORREL
WILD GARLIC
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
TARRAGON
CHERVIL
SAGE
SUMMER SAVORY
THYME
DILL
SORREL
WILD GARLIC
BAY LEAVES
CHIVES
MARJORAM
PARSLEY
TARRAGON
CHERVIL
SAGE
SUMMER SAVORY
THYME
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
GOOSE FAT
HONEY
HORSERADISH
POPPY SEEDS
SOUR CREAM
TOMATO PASTE
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
BEER
CREAM
CRÈME FRAÎCHE
WINE
GOOSE FAT
HONEY
HORSERADISH
POPPY SEEDS
SOUR CREAM
TOMATO PASTE
BUTTER
DUCK FAT
FRUIT VINEGAR
MAYONNAISE
MUSTARD
PORK FAT
BEER
CREAM
CRÈME FRAÎCHE
WINE
