Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Bangladesh, the daily total is around 1347 g, with grains leading at 56% and meats at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 757 G
45 G
710 G
2 G
0 G
0 G
0 G
0 G
0 G
0 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 373 G
23 G
120 G
144 G
82 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 13 G
4 G
0 G
3 G
4 G
0 G
2 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 72 G
69 G
3 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 69 G
10 G
58 G
1 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 63 G
4 G
28 G
4 G
20 G
7 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
CILANTRO
CURRY LEAVES
FENUGREEK LEAVES
MINT
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARAWAY
DILL SEED
PAPRIKA
BLACK PEPPER
MUSTARD SEEDS
ASAFOEDITA
CORIANDER
CUMIN
DRY CHILI
FENNEL SEED
FENUGREEK
GREEN CARDAMOM
NIGELA SEED
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
DRIED TANGERINE PEEL
GINGER
LIME
ROSEWATER
TURMERIC
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
TOMATO PASTE
POPPY SEEDS
CLARIFIED BUTTER
MUSTARD OIL
SESAME SEEDS
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
PORK FAT
SOUR CREAM
TOMATO PASTE
POPPY SEEDS
CLARIFIED BUTTER
MUSTARD OIL
SESAME SEEDS
TAMARIND
