Quantifying culinary diversity across countries.
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In Ukraine, people consume about 2297 g of food per day, with produce taking the biggest share at 44%, and fish and seafood coming in last at 2%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 378 G
266 G
11 G
60 G
8 G
21 G
6 G
1 G
0 G
5 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 1009 G
7 G
484 G
353 G
165 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 146 G
69 G
47 G
19 G
1 G
1 G
9 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 37 G
32 G
5 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 518 G
51 G
460 G
7 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 209 G
5 G
168 G
0 G
33 G
3 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
PREKESE
CHIVES
DILL
MARJORAM
PARSLEY
SORREL
TARRAGON
WILD GARLIC
BAY LEAVES
AFRICAN BASIL
PREKESE
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CARAWAY
DILL SEED
MUSTARD SEEDS
PAPRIKA
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
BUTTER
DUCK FAT
FRUIT VINEGAR
GOOSE FAT
HONEY
HORSERADISH
MAYONNAISE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
TOMATO PASTE
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
