Quantifying culinary diversity across countries.
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In Uganda, people consume about 1355 g of food per day, with produce taking the biggest share at 65%, and meats coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 40 G
40 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 93 G
2 G
90 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
LEMONGRASS
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
DRY CHILI
GREEN CARDAMOM
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
