Quantifying culinary diversity across countries.
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In Uganda, people consume about 1355 g of food per day, with produce taking the biggest share at 65%, and meats coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 40 G
40 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 93 G
2 G
90 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
HOLY BASIL
KOSERET
AFRICAN BASIL
CILANTRO
PARSLEY
BAY LEAVES
HOLY BASIL
KOSERET
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
HONEY
