Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Zimbabwe, the daily total is around 806 g, with grains leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 324 G
60 G
26 G
219 G
0 G
0 G
0 G
5 G
13 G
1 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 138 G
9 G
37 G
54 G
36 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 152 G
15 G
2 G
116 G
5 G
6 G
8 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 6 G
6 G
0 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 77 G
3 G
72 G
2 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 109 G
0 G
72 G
0 G
33 G
4 G
DILL
MINT
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
DILL
MINT
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
BITTER LEAVES
THYME
CORIANDER
CUMIN
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
CORIANDER
CUMIN
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
PAPRIKA
CLOVES
GINGER
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
HONEY
TAMARIND
