Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
DILL
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
CARAWAY
CINNAMON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
PAPRIKA
SAFFRON
TURMERIC DRY
CARAWAY
CINNAMON
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
