Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
PARSLEY
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
DILL
PARSLEY
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SHEA BUTTER
TAMARIND
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
HONEY
SHEA BUTTER
TAMARIND
