WHEAT
501 G
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
DILL
MINT
PARSLEY
ZIZIPHORA
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
DILL
MINT
PARSLEY
ZIZIPHORA
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CLOVES
GREEN CARDAMOM
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
TOMATO
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SHEA BUTTER
TAMARIND
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
SHEA BUTTER
TAMARIND