Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
DILL
ZIZIPHORA
CILANTRO
MINT
PARSLEY
BAY LEAVES
DILL
ZIZIPHORA
CILANTRO
MINT
PARSLEY
NIGELA SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
BLACK LIME
CINNAMON
CLOVES
FENUGREEK
GINGER
GREEN CARDAMOM
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
ROSEWATER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
TAMARIND
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
DATE SYRUP / SILAN
DATES
HONEY
TAHINI
TAMARIND
