Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
DILL
MINT
ZIZIPHORA
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CILANTRO
DILL
MINT
ZIZIPHORA
BAY LEAVES
PARSLEY
BAOBAB LEAVES
THYME
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
SAFFRON
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
SAFFRON
CALABASH NUTMEG
CLOVES
GINGER
GRAINS OF PARADISE
GARLIC
ONION
CHILI PEPPERS
GINGER
GARLIC
ONION
CHILI PEPPERS
GINGER
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
TAMARIND
