Quantifying culinary diversity across countries.

Compare countries

Turkmen vs Namibian food & cuisine

Compare
Flag
Flag
Turkmenistan

VS

Namibia

In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.

Turkmenistan

Namibia

The average Turkmen daily plate size is

The average Namibian daily plate size is

1815 g.
1489 g.
Icon

Grains

Icon

Fish and seafood

Icon

Produce

Icon

Eggs and dairy

Icon

Meats

Icon

Sugar, fats and nuts

Icon

Grains 545 G

WHEAT

501 G

RICE

41 G

CORN

0 G

BARLEY

2 G

RYE

0 G

OATS

0 G

MILLET

0 G

SORGHUM

0 G

OTHER CEREALS

1 G

Icon

Grains 373 G

WHEAT

161 G

RICE

29 G

CORN

135 G

BARLEY

1 G

RYE

0 G

OATS

1 G

MILLET

43 G

SORGHUM

3 G

OTHER CEREALS

0 G

Icon

Produce 635 G

PULSES

7 G

VEGETABLES

350 G

STARCHY ROOTS

119 G

FRUITS

159 G

SEA PLANTS

0 G

Icon

Produce 604 G

PULSES

23 G

VEGETABLES

93 G

STARCHY ROOTS

345 G

FRUITS

118 G

SEA PLANTS

0 G

Icon

Meats 166 G

POULTRY

19 G

PORK

0 G

BEEF

69 G

MUTTON AND GOAT

56 G

OTHER MEAT

3 G

OFFALS

19 G

Icon

Meats 96 G

POULTRY

30 G

PORK

14 G

BEEF

19 G

MUTTON AND GOAT

11 G

OTHER MEAT

14 G

OFFALS

8 G

Icon

Fish and seafood 7 G

FISH

7 G

SEAFOOD

0 G

Icon

Fish and seafood 32 G

FISH

28 G

SEAFOOD

4 G

Icon

Eggs and dairy 382 G

EGGS

30 G

MILK AND DAIRY

338 G

ANIMAL FATS

14 G

Icon

Eggs and dairy 191 G

EGGS

3 G

MILK AND DAIRY

184 G

ANIMAL FATS

4 G

Icon

SUGARS, FATS AND NUTS 80 G

NUTS

2 G

SWEETENERS

54 G

SUGAR CROPS

0 G

VEG OILS

22 G

OILCROPS

2 G

Icon

SUGARS, FATS AND NUTS 193 G

NUTS

1 G

SWEETENERS

161 G

SUGAR CROPS

0 G

VEG OILS

28 G

OILCROPS

3 G

Icon

Herbs

DILL

MINT

PARSLEY

ZIZIPHORA

BAY LEAVES

CILANTRO

AFRICAN BASIL

THYME

Turkmenistan
Common
Namibia

DILL

MINT

PARSLEY

ZIZIPHORA

BAY LEAVES

CILANTRO

AFRICAN BASIL

THYME

Icon

Spices

CORIANDER

NIGELA SEED

PAPRIKA

SAFFRON

SUMAC

BLACK PEPPER

CUMIN

DRY CHILI

TURMERIC DRY

CALABASH NUTMEG

CLOVES

GINGER

GRAINS OF PARADISE

Turkmenistan
Common
Namibia

CORIANDER

NIGELA SEED

PAPRIKA

SAFFRON

SUMAC

BLACK PEPPER

CUMIN

DRY CHILI

TURMERIC DRY

CALABASH NUTMEG

CLOVES

GINGER

GRAINS OF PARADISE

Icon

Aromatics

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

TOMATO

Turkmenistan
Common
Namibia

GARLIC

ONION

CHILI PEPPERS

GINGER

LEMON

TOMATO

Icon

Condiments

CLARIFIED BUTTER

DRIED APRICOTS

DRIED YOGURT

FRUIT MOLASSES

LAMB FAT

PISTACHIOS

SESAME SEEDS

SOUR CREAM

TOMATO PASTE

YOGURT

CANE VINEGAR

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

HONEY

Turkmenistan
Common
Namibia

CLARIFIED BUTTER

DRIED APRICOTS

DRIED YOGURT

FRUIT MOLASSES

LAMB FAT

PISTACHIOS

SESAME SEEDS

SOUR CREAM

TOMATO PASTE

YOGURT

CANE VINEGAR

DRIED FISH/SEAFOOD

FERMENTED FISH/SEAFOOD

HONEY

Who EATs more per day?

Pick the heavier plate

Iliustration
Back to Top