Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
DILL
MINT
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
CURRY LEAVES
THYME
DILL
MINT
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
CURRY LEAVES
THYME
DRY CHILI
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
ASAFOEDITA
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
STAR ANISE
DRY CHILI
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
ASAFOEDITA
CINNAMON
CLOVES
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
STAR ANISE
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
