Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MINT
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DILL
MINT
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DRY CHILI
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
VANILLA
DRY CHILI
NIGELA SEED
PAPRIKA
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
VANILLA
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
