Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
ZIZIPHORA
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
OREGANO
THYME
ZIZIPHORA
BAY LEAVES
CILANTRO
DILL
MINT
PARSLEY
OREGANO
THYME
CORIANDER
NIGELA SEED
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
SAFFRON
SUMAC
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
CORIANDER
NIGELA SEED
PAPRIKA
BLACK PEPPER
CUMIN
DRY CHILI
SAFFRON
SUMAC
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
GARLIC
ONION
LEMON
ROSEWATER
GARLIC
ONION
LEMON
ROSEWATER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
