Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
CILANTRO
DILL
ZIZIPHORA
BAY LEAVES
MINT
PARSLEY
OREGANO
THYME
CILANTRO
DILL
ZIZIPHORA
BAY LEAVES
MINT
PARSLEY
OREGANO
THYME
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CINNAMON
GREEN CARDAMOM
PAPRIKA
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CINNAMON
GREEN CARDAMOM
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
LEMON
ORANGE WATER
ROSEWATER
DRIED APRICOTS
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
SESAME SEEDS
TOMATO PASTE
YOGURT
DATES
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
DRIED APRICOTS
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
CLARIFIED BUTTER
DRIED YOGURT
SESAME SEEDS
TOMATO PASTE
YOGURT
DATES
OLIVE OIL
POMEGRANATE MOLASSES
TAHINI
