Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Guinea, the daily total is around 1713 g, with produce leading at 53% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 560 G
55 G
442 G
30 G
0 G
0 G
0 G
2 G
2 G
29 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 908 G
10 G
131 G
523 G
243 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 47 G
10 G
1 G
23 G
6 G
1 G
6 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 29 G
29 G
0 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 56 G
6 G
49 G
1 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 113 G
0 G
45 G
0 G
43 G
25 G
DILL
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
THYME
DILL
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
THYME
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
CORIANDER
CUMIN
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
TOMATO
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
MUSTARD
TAMARIND
