Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
MINT
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
DILL
MINT
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
HONEY
TAMARIND
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
SESAME SEEDS
HONEY
TAMARIND
