Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
