Quantifying culinary diversity across countries.
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In Turkmenistan, people consume about 1815 g of food per day, with produce taking the biggest share at 35%, and fish and seafood coming in last at 0%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 545 G
501 G
41 G
0 G
2 G
0 G
0 G
0 G
0 G
1 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 635 G
7 G
350 G
119 G
159 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 166 G
19 G
0 G
69 G
56 G
3 G
19 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 7 G
7 G
0 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 382 G
30 G
338 G
14 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 80 G
2 G
54 G
0 G
22 G
2 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
DILL
MINT
PARSLEY
ZIZIPHORA
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
DILL
MINT
PARSLEY
ZIZIPHORA
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CORIANDER
NIGELA SEED
PAPRIKA
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
CLARIFIED BUTTER
DRIED APRICOTS
DRIED YOGURT
FRUIT MOLASSES
LAMB FAT
PISTACHIOS
SESAME SEEDS
TOMATO PASTE
YOGURT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
