Quantifying culinary diversity across countries.
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In Tunisia, people consume about 2310 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 2%. In Rwanda, the daily total is around 1699 g, with produce leading at 82% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Grains 172 G
24 G
44 G
75 G
0 G
0 G
0 G
1 G
28 G
0 G
Produce 1135 G
19 G
722 G
79 G
315 G
0 G
Produce 1390 G
93 G
129 G
750 G
418 G
0 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Meats 24 G
4 G
3 G
7 G
4 G
4 G
2 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 12 G
12 G
0 G
Eggs and dairy 307 G
21 G
279 G
7 G
Eggs and dairy 42 G
1 G
40 G
1 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
SUGARS, FATS AND NUTS 59 G
0 G
39 G
0 G
11 G
9 G
BAY LEAVES
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
MINT
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
CARAWAY
CINNAMON
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
CARAWAY
CINNAMON
NIGELA SEED
PAPRIKA
SAFFRON
BLACK PEPPER
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BELL PEPPERS
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
BELL PEPPERS
ORANGE WATER
ROSEWATER
CHILI PEPPERS
GARLIC
LEMON
LIME
ONION
TOMATO
GINGER
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
TAMARIND
CHILI OIL
DRIED FISH/SEAFOOD
