Quantifying culinary diversity across countries.
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In Tunisia, people consume about 2310 g of food per day, with produce taking the biggest share at 49%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1135 G
19 G
722 G
79 G
315 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 37 G
35 G
2 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 307 G
21 G
279 G
7 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
MINT
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
CARAWAY
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
CARAWAY
PAPRIKA
SAFFRON
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CLOVES
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
LIME
ORANGE WATER
ROSEWATER
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
LIME
ORANGE WATER
ROSEWATER
BELL PEPPERS
CHILI PEPPERS
GARLIC
LEMON
ONION
TOMATO
GINGER
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TOMATO PASTE
WINE VINEGAR
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
