Quantifying culinary diversity across countries.
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In Togo, people consume about 1228 g of food per day, with produce taking the biggest share at 49%, and eggs and dairy coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 606 G
29 G
99 G
458 G
20 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 27 G
27 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 20 G
5 G
14 G
1 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
AFRICAN BASIL
BITTER LEAVES
PREKESE
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
LEMONGRASS
PARSLEY
CILANTRO
AFRICAN BASIL
BITTER LEAVES
PREKESE
UTAZI LEAVES
UZIZA LEAVES
BAY LEAVES
LEMONGRASS
PARSLEY
CILANTRO
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
BLACK PEPPER
CLOVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
GRAINS OF SELIM
BLACK PEPPER
CLOVES
BLACK CARDAMOM
CINNAMON
CORIANDER
CUMIN
FENUGREEK
NUTMEG
SAFFRON
TURMERIC DRY
VANILLA
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
FERMENTED BEANS
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
FERMENTED BEANS
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
