Quantifying culinary diversity across countries.
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In Togo, people consume about 1228 g of food per day, with produce taking the biggest share at 49%, and eggs and dairy coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 606 G
29 G
99 G
458 G
20 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 27 G
27 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 20 G
5 G
14 G
1 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
PARSLEY
CILANTRO
HOLY BASIL
KOSERET
BITTER LEAVES
LEMONGRASS
PREKESE
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
PARSLEY
CILANTRO
HOLY BASIL
KOSERET
CALABASH NUTMEG
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
CALABASH NUTMEG
GRAINS OF SELIM
BLACK PEPPER
CLOVES
DRY CHILI
GRAINS OF PARADISE
AJWAIN SEEDS
ALLSPICE
CINNAMON
CORIANDER
CUMIN
FENUGREEK
GINGER
GREEN CARDAMOM
NIGELA SEED
NUTMEG
TURMERIC DRY
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
LIME
CHILI PEPPERS
GARLIC
GINGER
ONION
BELL PEPPERS
LEMON
TOMATO
DRIED FISH/SEAFOOD
FERMENTED BEANS
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
