Quantifying culinary diversity across countries.
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In Togo, people consume about 1228 g of food per day, with produce taking the biggest share at 49%, and eggs and dairy coming in last at 2%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 439 G
51 G
83 G
222 G
0 G
0 G
0 G
7 G
75 G
1 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 606 G
29 G
99 G
458 G
20 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 34 G
18 G
6 G
2 G
4 G
2 G
2 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 27 G
27 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 20 G
5 G
14 G
1 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 102 G
0 G
48 G
0 G
35 G
19 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
BITTER LEAVES
LEMONGRASS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
PREKESE
BITTER LEAVES
LEMONGRASS
PARSLEY
UTAZI LEAVES
UZIZA LEAVES
AFRICAN BASIL
BAY LEAVES
PREKESE
CLOVES
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CLOVES
GRAINS OF SELIM
BLACK PEPPER
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
MBONGO
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
CHILI PEPPERS
GARLIC
GINGER
LIME
ONION
LEMON
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED FISH/SEAFOOD
PALM OIL
TAMARIND
