Quantifying culinary diversity across countries.
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In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Republic of the Congo, the daily total is around 1404 g, with produce leading at 67% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 180 G
123 G
45 G
11 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 946 G
8 G
65 G
750 G
122 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 127 G
63 G
21 G
6 G
1 G
22 G
14 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 65 G
65 G
0 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 13 G
1 G
12 G
0 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 73 G
0 G
30 G
0 G
33 G
10 G
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
THYME
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
THYME
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
NJANGSA/DJANSANG
GALANGAL
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
BELL PEPPERS
LEMON
ONION
GALANGAL
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
BELL PEPPERS
LEMON
ONION
FISH SAUCE
KECAP MANIS
SOY SAUCE
FERMENTED FISH/SEAFOOD
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
FISH SAUCE
KECAP MANIS
SOY SAUCE
FERMENTED FISH/SEAFOOD
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
