Quantifying culinary diversity across countries.
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In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Panama, the daily total is around 1689 g, with grains leading at 32% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 539 G
131 G
307 G
93 G
0 G
0 G
5 G
0 G
0 G
3 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 469 G
12 G
102 G
61 G
277 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 248 G
154 G
41 G
41 G
0 G
3 G
9 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 41 G
32 G
9 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 184 G
19 G
149 G
16 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 208 G
7 G
137 G
0 G
40 G
24 G
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
CLOVES
CORIANDER
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CLOVES
CORIANDER
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
LIME
LEMON
ONION
ORANGE
TOMATO
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
LIME
LEMON
ONION
ORANGE
TOMATO
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
ACHIOTE PASTE
COCONUT MILK
CORN BEER
