WHEAT
41 G
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
AFRICAN BASIL
THYME
CINNAMON
CORIANDER
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CINNAMON
CORIANDER
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
FERMENTED FISH/SEAFOOD
CANE VINEGAR
DRIED FISH/SEAFOOD
HONEY
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
FERMENTED FISH/SEAFOOD
CANE VINEGAR
DRIED FISH/SEAFOOD
HONEY