Quantifying culinary diversity across countries.
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In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Mozambique, the daily total is around 1182 g, with produce leading at 58% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 332 G
60 G
108 G
151 G
0 G
0 G
0 G
2 G
11 G
0 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 690 G
25 G
94 G
487 G
83 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 25 G
13 G
9 G
2 G
0 G
0 G
1 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 15 G
4 G
10 G
1 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 83 G
5 G
31 G
16 G
23 G
8 G
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
MINT
THAI BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
AFRICAN BASIL
PARSLEY
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
MINT
THAI BASIL
BAY LEAVES
CILANTRO
LEMONGRASS
AFRICAN BASIL
PARSLEY
CINNAMON
CORIANDER
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
CINNAMON
CORIANDER
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
CUBEB PEPPER
GINGER
GRAINS OF PARADISE
PAPRIKA
GALANGAL
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
TOMATO
GALANGAL
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
TOMATO
FISH SAUCE
KECAP MANIS
SOY SAUCE
FERMENTED FISH/SEAFOOD
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
FISH SAUCE
KECAP MANIS
SOY SAUCE
FERMENTED FISH/SEAFOOD
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
SESAME SEEDS
