Quantifying culinary diversity across countries.
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In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
CURRY LEAVES
PARSLEY
THYME
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
ASAFOEDITA
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
DRY CHILI
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
TURMERIC DRY
ASAFOEDITA
FENUGREEK
GREEN CARDAMOM
MUSTARD SEEDS
NUTMEG
SAFFRON
STAR ANISE
GALANGAL
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
GALANGAL
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
