Quantifying culinary diversity across countries.
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In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
THAI BASIL
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BAY LEAVES
BETTEL LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
THAI BASIL
CILANTRO
CURRY LEAVES
LEMONGRASS
MINT
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
FENUGREEK
GREEN CARDAMOM
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
BLACK LIME
FENUGREEK
GREEN CARDAMOM
GALANGAL
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
ONION
GALANGAL
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
LIME
PANDANUS LEAVES
ONION
FERMENTED FISH/SEAFOOD
KECAP MANIS
SOY SAUCE
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
KECAP MANIS
SOY SAUCE
FISH SAUCE
TAMARIND
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
