Quantifying culinary diversity across countries.
Compare countries
VS
In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Jordan, the daily total is around 1351 g, with produce leading at 38% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 282 G
232 G
45 G
4 G
1 G
0 G
0 G
0 G
0 G
0 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 508 G
16 G
320 G
71 G
86 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 102 G
66 G
0 G
20 G
12 G
0 G
4 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 13 G
13 G
0 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 230 G
12 G
213 G
5 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 216 G
15 G
129 G
0 G
53 G
19 G
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
THAI BASIL
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
THAI BASIL
BAY LEAVES
MINT
OREGANO
PARSLEY
THYME
CLOVES
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
CLOVES
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
GREEN CARDAMOM
NIGELA SEED
SAFFRON
SUMAC
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
LEMON
ONION
ORANGE WATER
ROSEWATER
GALANGAL
GINGER
LIME
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
LEMON
ONION
ORANGE WATER
ROSEWATER
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
DATES
DRIED YOGURT
OLIVE OIL
POMEGRANATE MOLASSES
SESAME SEEDS
TAHINI
TOMATO PASTE
YOGURT
