Quantifying culinary diversity across countries.
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In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
AFRICAN BASIL
HOLY BASIL
KOSERET
PARSLEY
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NIGELA SEED
NUTMEG
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
ONION
TOMATO
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
GINGER
BELL PEPPERS
LEMON
ONION
TOMATO
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
CLARIFIED BUTTER
HONEY
SESAME SEEDS
