Quantifying culinary diversity across countries.
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In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
THAI BASIL
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
BAY LEAVES
BETTEL LEAVES
CILANTRO
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
THAI BASIL
MINT
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
THYME
CINNAMON
CLOVES
CUMIN
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CINNAMON
CLOVES
CUMIN
TURMERIC DRY
BLACK PEPPER
CORIANDER
DRY CHILI
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
CHILI PEPPERS
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
GARLIC
GINGER
LEMON
ONION
TOMATO
CHILI PEPPERS
GALANGAL
LIME
PANDANUS LEAVES
SHALLOT
GARLIC
GINGER
LEMON
ONION
TOMATO
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
HONEY
PALM OIL
SESAME SEEDS
SHEA BUTTER
