Quantifying culinary diversity across countries.
Compare countries
VS
In Timor Leste, people consume about 1082 g of food per day, with grains taking the biggest share at 51%, and fish and seafood coming in last at 2%. In Belize, the daily total is around 1602 g, with produce leading at 28% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 562 G
41 G
365 G
155 G
0 G
0 G
0 G
0 G
0 G
1 G
Grains 387 G
208 G
87 G
69 G
0 G
0 G
11 G
0 G
10 G
2 G
Produce 244 G
18 G
72 G
108 G
46 G
0 G
Produce 445 G
12 G
155 G
66 G
209 G
0 G
Meats 59 G
26 G
26 G
4 G
1 G
0 G
2 G
Meats 150 G
72 G
63 G
12 G
0 G
1 G
2 G
Fish and seafood 17 G
16 G
1 G
Fish and seafood 44 G
23 G
21 G
Eggs and dairy 76 G
6 G
67 G
3 G
Eggs and dairy 394 G
13 G
352 G
29 G
SUGARS, FATS AND NUTS 124 G
0 G
79 G
0 G
31 G
14 G
SUGARS, FATS AND NUTS 182 G
5 G
125 G
0 G
34 G
18 G
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
BETTEL LEAVES
CURRY LEAVES
KAFFIR LIME LEAVES
LEMON BASIL
LEMONGRASS
MINT
THAI BASIL
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
CLOVES
CORIANDER
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
GINGER
CLOVES
CORIANDER
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
GINGER
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
LIME
LEMON
ONION
TOMATO
GALANGAL
GINGER
PANDANUS LEAVES
SHALLOT
CHILI PEPPERS
GARLIC
LIME
LEMON
ONION
TOMATO
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
ACHIOTE PASTE
COCONUT MILK
CORN BEER
FERMENTED FISH/SEAFOOD
FISH SAUCE
KECAP MANIS
SOY SAUCE
TAMARIND
ACHIOTE PASTE
COCONUT MILK
CORN BEER
